A quite large restaurant with quite a bleak interior and a rather sullen old man behind the counter, saved up by the fact that the food was really good!
After a lot of discussion and deciding back and forth, we ordered and got our drinks (water) and a small starter (free of charge) consisting of a prawn-cracker with cabbage, carrots and some more stuffing, quite good actually!
Anders:
*Main-course: Pad mee Krati (stir-fried egg-noodles with chicken, red curry, coconut-milk, eggs, vegetables, sweet basil and lime-leaves). Delicious! One of the best noodle-dishes I've ever had! 8/10
*Desert: Fried pineapple with vanilla ice-cream. 7/10
*Over-all impression: 7/10
Sarah:
*Main-course: Poh Pia Gai Thod (fried sping-rolls with chicken, glass-noodes and vegetables, served with rice and sweet chili-sauce). The spring-rolls were absolutely delicious and very well made! I'm a little disappointed that they served it with rice and not even jasmine-rice, but ordinary, boring parboiled rice. A choice between noodles and rice would have been better. 6,5/10
*Desert: Fried pineapple with vanilla ice-cream. A little bit more syrup wouldn't have hurt... 7/10
*Over-all impression: I've seen more beautifully decorated restaurants and I've definitely met nicer waiters! The food saved it all... 6,5/10
